Palm Oil Free Oatcakes
We have been perfecting the oatcake since 1895 when John Paterson began selling all those his wife could produce from a horse-drawn van.
Times may have changed, but we still bake our oatcakes slowly, over an open gas flame, using an 84% oat recipe.
There's also a modern twist to our oatcake story. We switched from using palm oil to more orangutan friendly and sustainable olive oil in 2002. And now we've moved to sustainable high oleic sunflower oil to make an even healthier, lower saturated fat, product without compromising on taste.
The result is our award-winning range that is low in sugar, high in fibre, wheat free and contains only 2.4% saturated fat. Good for you and good for the orangutans!