Paterson's Oatcakes
Palm Oil Free Oatcakes
We have been perfecting the oatcake since 1895 when John Paterson began selling all those his wife could produce from a horse-drawn van.
Times may have changed, but we still bake our oatcakes using the same traditional method – slowly over an open gas flame using an 84% oat recipe.
There's also a modern twist to our oatcake story. We switched from using palm oil to sustainable olive oil in 2002 and more recently sustainable sunflower oil to make a more ethical product without compromising on taste.
The result is our award-winning range that is low in sugar, high in fibre, wheat free and contains less saturated fat while being the only orangutan friendly oatcake on the market!
Here's at Paterson's we love our oatcakes and have a whole website dedicated just to them! Please visit www.wildaboutoats.com - (Opens in a new window) for lots of interesting facts and learn how our oatcakes are Orang-utan Friendly! We know you're wondering how!!