Our journey from a husband and wife team selling home baked oatcakes in Rutherglen, Scotland, to one of our country's best known independent food companies would have been beyond even the wildest dreams of Isabella and John Paterson as they started out in 1895.

Today, over 120 years on, our master bakers combine traditional methods with modern technology and resources to make your favourite products. Our success is built on a simple formula: high quality food from clean, sustainable ingredients.