Our new delicious shortbread baked with fresh Scottish double cream sourced from farms on the nearby Pentland Hills. Lovingly crafted in distinctively shaped pieces adorned with traditional Celtic designs.
|Typical Values Per 100g||Typical Values Per 17g Serving|
|Energy||2103kj / 502kcal||357kj / 85kcal|
|(of which saturates)||3.3g||0.6g|
|(of which sugars)||18.2g||3.1g|
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Double Cream (4%)(MILK), Butter (MILK), Salt, Natural Flavouring.