Delicious shortbread in traditional Celtic shapes baked with fresh double cream sourced from farms on the nearby Pentland Hills.
|Typical Values Per 100g||Typical Values Per 16.66g Serving|
|Energy||2107kj / 503kcal||351kj / 83kcal|
|(of which saturates)||3.3g||0.5g|
|(of which sugars)||18.4g||3.1g|
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Double Cream (4%)(MILK), Butter (MILK), Salt, Natural Flavouring.