Delicious shortbread in traditional finger shapes baked with fresh double cream sourced from farms on the nearby Pentland Hills.
|Typical Values Per 100g||Typical Values Per 19g Serving|
|Energy||2092kj / 500kcal||397kj / 95kcal|
|(of which saturates)||3.3g||0.6g|
|(of which sugars)||18.3g||3.5g|
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Double Cream (4%)(MILK), Butter (MILK), Salt, Natural Flavouring.