Delicious shortbread in traditional shapes baked with fresh double cream sourced from farms on the nearby Pentland Hills.
|Typical Values Per 100g||Typical Values Per 75g Serving|
|Energy||2098kj / 501kcal||1573kj / 375kcal|
|(of which saturates)||3.3g||2.5g|
|(of which sugars)||18.3g||13.7g|
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Double Cream (4%)(MILK), Butter (MILK), Salt, Natural Flavouring.