Delicious shortbread fingers baked with fresh double cream sourced from farms on the nearby Pentland Hills. Packed in a display SRP these minipacks are ideal as a complimentary offering throughout the catering and hospitality sector, as well for sale in cafés or coffee shops.
|Typical Values Per 100g||Typical Values Per 20g Serving|
|Energy||2098kj / 501kcal||419kj / 100kcal|
|(of which saturates)||3.3g||0.7g|
|(of which sugars)||18.3g||3.7g|
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Double Cream (4%)(MILK), Butter (MILK), Salt, Natural Flavouring.