We've coupled the nation's favourite shortbread, made with fresh double cream from the nearby Pentland Hills, with delicious strawberry jam from the idyllic Isle of Arran, to create a uniquely Scottish treat.
|Typical Values Per 100g||Typical Values Per 25g Serving|
|Energy||1990kj / 474kcal||497kj / 118kcal|
|(of which saturates)||2.7g||0.7g|
|(of which sugars)||23.5g||5.9g|
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Strawberry Jam (20%)(Fructose, Glycerin, Dried Glucose Syrup, Strawberry Puree Concentrate, Acidity Regulators (Sodium Citrate, Citric Acid), Gelling Agent (Pectin), Colours (Anthocyanin, Paprika Extract), Natural Flavouring), Rapeseed Oil, Sugar, Double Cream (3%)(MILK), Butter (MILK), Salt, Natural Flavouring.