Red Onions, Sugar and Spice...
A deliciously sweet, yet tangy Caramelised Red Onion Chutney. It's so versatile, it can be used as a sandwich topping, on a burger, as a dip or even in soup!
Try this with...
Camembert & Caramelised Red Onion Pockets
Pre heat oven to 220 C/ Gas 7.
Roll out one pack of ready made puff pastry and cut into squares – large or small canapés depending on your whim. Mark a border around the pastry, about 2 cm in from the edge, using a sharp knife. Brush entire surface with a little milk. Place on a lined baking sheet and bake for 5- 8 minutes until pastry is well risen and golden.
When ready, use a spoon to lightly depress the centres leaving a pocket for the fillings.
Place a spoonful of Arran Caramelised Red Onion Chutney in each pocket and top with a slice of Camembert.
Return tray of pastries to oven and warm for a couple of minutes to lightly melt the Camembert.
Serve immediately for a great savoury treat!
This product is now available to order from our online shop!
|Typical Values Per 100g||Typical Values Per 15g Serving|
|Energy||765.1kj / 180kcal||114kj / 27kcal|
|(of which saturates)||0g||0.0g|
|(of which sugars)||38.2g||5.7g|
Re-hydrated Red Onions (48%), Brown Sugar, Sugar, Red Grape Vinegar, Re-hydrated Onions, Colouring (E150a Caramel)(1%), Thickening Agent (Modified Maize Starch) Sea Salt,Ginger, Preservative (E202 Potassium Sorbate), Cinnamon, Nutmag, Water.