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Haggis Stack

item code: F2551J

Hot Beetroot Chutney


This delicious chutney, made using deep red beetroot, adds huge flavour to a variety of dishes, creating an unforgettable taste sensation! A great way to add a twist to a traditional Scottish meal such as haggis, neaps and tatties.

Try this with...

Cook a medium haggis as per instructions on pack. While this is cooking peel 4 potatoes and half a medium turnip and dice. Cook these in a pan of lightly salted water for around 20 minutes. Cook until tender then mash together to form “Clapshot”. Cut open the haggis and spoon a serving into a ring mould (a big scone cutter will do!) and place on a heated plate. Spoon on a layer of the clapshot and top with a generous spoonful of Arran Hot Beetroot Chutney. Serve with a sprig of parsley.

This product is now available to order from our online shop!

  • No artificial colours or flavourings
  • Suitable for vegetarians
  • Free from pork fats and alcohol
  • May contain traces of nuts
Available Online
nutritional info

nutritional info

  Typical Values Per 100g Typical Values Per 14g Serving
Energy 750kj / 176kcal 105kj / 24kcal
Fat 0.1g 0.0g
(of which saturates) 0g 0.0g
Carbohydrate 42.8g 6.0g
(of which sugars) 40.1g 5.6g
Protein 1g 0.1g
Salt 1.4g 0.2g
Ingredients :

Sugar, Re-hydrated Red Beetroot (22%), Spirit Vinegar, Re-hydrated Apple, Re-hydrated Onions, Tomato Paste, Water, Thickening Agent (Modified Maize Starch), Sea Salt, Chili (0.3%), Ginger, Preservative (E202 Potassium Sorbate).