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Lamb Hotpot

item code: F2550J

Apple & Ale Chutney


Apples, Ale, Sultanas...

Made with apples, sultanas and a glug of real ale, this chutney is delicious on a chunky sandwich and tastes great with a succulent pork fillet or in a lamb hotpot.

Try this with...

Apple & Ale Hearty Lamb Hotpot. Simply heat some oil in a generous sized pan and sauté 1 large sliced onion with 250g of lamb gigot, cut into bite sized pieces. Cook until lamb is sealed with a good colour. Add 2 chopped carrots, 3 chopped potatoes and 1 small chopped turnip and cook for 5 minutes. Add 3 generous tablespoons of Apple & Ale chutney along with 400 mls of water and dried mixed herbs. Cover and cook for 30-40 minutes. Serve when the lamb is tender and the juices have thickened a little.

This product is now available to order from our online shop!

  • No artificial colours or flavourings
  • Suitable for vegetarians
  • May contain traces of nuts
Available Online
nutritional info

nutritional info

  Typical Values Per 100g Typical Values Per 14g Serving
Energy 647.4kj / 152.4kcal 90kj / 21kcal
Fat 0.2g 0.0g
(of which saturates) 0g 0.0g
Carbohydrate 36.5g 5.1g
(of which sugars) 33.7g 4.7g
Protein 0g 0.0g
Salt 0g 0.0g
Ingredients :

Re-hydrated Apple (45%), Sugar, Spirit Vinegar, Re-hydrated Onions, Sultanas, (Sultanas, Sunflower Oil), Arran Dark Ale (5%)(Malted WHEAT & BARLEY), MUSTARD Seeds, Thickening Agent (Modified Maize Starch), Preservative (E202 Potassium Sorbate), Cinnamon, Cloves, Water.