Apples, Ale, Sultanas...
Made with apples, sultanas and a glug of real ale, this chutney is delicious on a chunky sandwich and tastes great with a succulent pork fillet or in a lamb hotpot.
Try this with...
Apple & Ale Hearty Lamb Hotpot. Simply heat some oil in a generous sized pan and sauté 1 large sliced onion with 250g of lamb gigot, cut into bite sized pieces. Cook until lamb is sealed with a good colour. Add 2 chopped carrots, 3 chopped potatoes and 1 small chopped turnip and cook for 5 minutes. Add 3 generous tablespoons of Apple & Ale chutney along with 400 mls of water and dried mixed herbs. Cover and cook for 30-40 minutes. Serve when the lamb is tender and the juices have thickened a little.
This product is now available to order from our online shop!
|Typical Values Per 100g||Typical Values Per 14g Serving|
|Energy||647.4kj / 152.4kcal||90kj / 21kcal|
|(of which saturates)||0g||0.0g|
|(of which sugars)||33.7g||4.7g|
Re-hydrated Apple (45%), Sugar, Spirit Vinegar, Re-hydrated Onions, Sultanas, (Sultanas, Sunflower Oil), Arran Dark Ale (5%)(Malted WHEAT & BARLEY), MUSTARD Seeds, Thickening Agent (Modified Maize Starch), Preservative (E202 Potassium Sorbate), Cinnamon, Cloves, Water.